Ceviche Spring Rolls

Name: Ceviche Spring Rolls
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 1 avocado, thinly sliced; 170 grams black cod, skinless, thinly sliced; 118 milliliters fresh cilantro leaves; 1 head tender lettuce, such as Boston, leaves separated; 118 milliliters lime juice; 1 mango, peeled and thinly sliced; 1 red bell pepper, seeded and julienned; 8 servings Sea salt

The recipe Ceviche Spring Rolls is ready in about 34 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Vietnamese food. This hor d'oeuvre has 85 calories, 5g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Spring.