CERTOÂ® Black Raspberry Jam

Name: CERTOÂ® Black Raspberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 128
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 710 milliliters prepared fruit (buy about 2-1/2 qt. fully ripe black raspberries); 1 pouch CERTO Fruit Pectin; 59 milliliters lemon juice; 2 liters sugar, measured into separate bowl

CERTOÂ® Black Raspberry Jam is a gluten free, fodmap friendly, and vegetarian condiment. This recipe serves 128. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 46 calories. If you have lemon juice, fruit, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain jars well before filling.

Crush black raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 3-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Raspberries

Fruit

Seeds

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Pot

Sieve

Stir sugar into prepared fruit in saucepot.

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Fruit

Sugar

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Pot

Add butter to reducing foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly.

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Butter

Pectin

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)