Celery Stuffing

Celery Stuffing
Celery Stuffing is a vegetarian side dish. One serving contains 708 calories, 26g of protein, and 15g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have bread cubes, ground pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is perfect for Thanksgiving.

Instructions

1
Melt butter in saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Saute onion in melted butter until soft, but not brown.
Ingredients you will need
ButterButter
OnionOnion
3
Add celery and stir well.
Ingredients you will need
CeleryCelery
4
Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
Ingredients you will need
Chicken BrothChicken Broth
5
Place bread cubes into large mixing bowl.
Ingredients you will need
Bread CubesBread Cubes
Equipment you will use
Mixing BowlMixing Bowl
6
Add eggs, salt, pepper, sage, thyme and marjoram.
Ingredients you will need
MarjoramMarjoram
PepperPepper
ThymeThyme
EggEgg
SageSage
SaltSalt
7
Add onion and celery mixture.
Ingredients you will need
CeleryCelery
OnionOnion
8
Combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Ingredients you will need
Chicken BrothChicken Broth
Whole TurkeyWhole Turkey
DifficultyHard
Ready In40 m.
Servings16
Health Score29
Magazine