Cayenne Cinnamon Baby Back Ribs With Maple Glaze Recipe

Name: Cayenne Cinnamon Baby Back Ribs With Maple Glaze Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 1 teaspoon cayenne powder (or crushed red pepper flakes); 1 Tbsp garlic powder; 1 teaspoon ground cinnamon; 59 milliliters maple syrup; 1 Tbsp paprika; 1 kilograms pork baby back ribs; 1 teaspoon sea salt (or 1/2 tsp table salt)

You can never have too many main course recipes, so give Cayenne Cinnamon Baby Back Ribs With Maple Glaze Recipe a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 783 calories, 67g of protein, and 41g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cinnamon, paprika, cayenne powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.