Caviar on Pumpernickel with Sour Cream

Name: Caviar on Pumpernickel with Sour Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 150 grams caviar (5 ounces; preferably osetra); 36 servings Garnish: fresh chervil or chopped fresh chives; 2 larges eggs, hard boiled; 1 cocktail pumpernickel loaf; 118 milliliters sour cream; 59 milliliters minced white onion

Caviar on Pumpernickel with Sour Cream might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 111 calories, 3g of protein, and 7g of fat per serving. Only Head to the store and pick up onion, cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Force eggs through a sieve into a small bowl and gently toss with onion.

Ingredients you will need

Onion

Egg

Equipment you will use

Sieve

Bowl

Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

Ingredients you will need

Pumpernickel

Sour Cream

Caviar

Egg

• Eggs can be boiled 2 days ahead and chilled. Mince onion and add to egg within 1 hour of serving. • Pumpernickel squares can be cut 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature.

Ingredients you will need

Pumpernickel

Ground Meat