Cauliflower Soup with Lobster Dumplings

Name: Cauliflower Soup with Lobster Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters white bread crumbs; 1 Tbsps softened butter; 113 grams butter; 1 head cauliflower, greens removed, head cut into small pieces; 1 liters lobster or chicken stock; 1 egg beaten; 8 servings Salt and ground white pepper; 237 milliliters heavy cream; 118 milliliters chopped cooked lobster meat; 8 servings Milk, to bind; 1 pinch nutmeg; 8 servings Salt; 4 Tbsps shallots, minced; 2 teaspoons chopped tarragon; 1 Tbsp truffle oil; 2 kilograms whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds

Cauliflower Soup with Lobster Dumplings might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 618 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. If you have heavy cream, salt, butter, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.