Cauliflower Soup and Garlic and Cheese Sourdough

Name: Cauliflower Soup and Garlic and Cheese Sourdough
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 small heads cauliflower, or 1 large, cut into small bunches of florets; 3 ribs celery and leafy tops from the heart of stalk, finely chopped; 6 servings Grated cheddar and Parmesan; 946 milliliters chicken broth; 6 servings Coarse salt and coarse black pepper; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley leaves or chives, for garnish; 2 Tbsps chopped fresh thyme leaves; 1 garlic clove, minced; 237 milliliters half-and-half or whole milk; 6 servings Hot sauce, optional; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 6 servings Paprika; 118 milliliters grated Parmesan, for passing at the table; 3 sandwich size sourdough English muffins (recommended: Thomas brand) split

You can never have too many main course recipes, so give Cauliflower Soup and Garlic and Cheese Sourdough a try. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 33g of fat, and a total of 495 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic clove, flour, hot sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large pot, heat up the olive oil and 2 tablespoons of the butter, over medium heat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Butter

Equipment you will use

Pot

Add the cauliflower florets and stir with a wooden spoon.

Ingredients you will need

Cauliflower Florets

Equipment you will use

Wooden Spoon

Add celery, onion and thyme and cook for 3 minutes. Push the vegetables to 1 side of the pot. Melt 1 more tablespoon of butter on empty side of pot and add flour to the butter. Cook for 1 minute, stirring the flour in the butter.

Ingredients you will need

Vegetable

Butter

Celery

All Purpose Flour

Onion

Thyme

Equipment you will use

Pot

Mix in chicken broth and half-and-half. Bring up to a simmer and cook for 15 minutes. Puree soup using an emersion blender, food processor or blender and return to pot. I like to leave it a little chunky. Check seasoning and add a dash of hot sauce, if desired.

Ingredients you will need

Chicken Broth