Cauliflower Macaroni and Cheese

Name: Cauliflower Macaroni and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 680 grams cauliflower, cut into 1/2-inch pieces; 0 teaspoons cayenne pepper; 710 milliliters coarse fresh breadcrumbs; 454 grams macaroni, cooked until al dente; 59 milliliters all-purpose flour; 473 milliliters shredded fontina cheese; 59 milliliters minced fresh flat-leaf parsley; 710 milliliters shredded gouda cheese; 10 servings fresh ground black pepper; 118 milliliters heavy cream; 10 servings kosher salt; 828 milliliters milk; 0 teaspoons freshly grated nutmeg; 227 grams pancetta, julienned; 2 Tbsps unsalted butter, melted; 2 Tbsps white wine

Cauliflower Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 45g of fat, and a total of 753 calories. This recipe serves 10. A mixture of cauliflower, butter, macaroni, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.