Cathedral Window Holiday Bars

Cathedral Window Holiday Bars
Cathedral Window Holiday Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 225 calories, 2g of protein, and 8g of fat each. Head to the store and pick up german chocolate, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
Equipment you will use
OvenOven
2
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Bake for 25 minutes.
Equipment you will use
OvenOven
4
Let cool.
5
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted.
Ingredients you will need
ChocolateChocolate
ButterButter
6
Remove from heat.
7
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans.
Ingredients you will need
Powdered SugarPowdered Sugar
MarshmallowsMarshmallows
PecansPecans
EggEgg
8
Spread mixture over cookie-base. Refrigerate 2 hours.
Ingredients you will need
CookiesCookies
BaseBase
9
Cut into bars.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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