Cathedral Window Holiday Bars
Cathedral Window Holiday Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 225 calories, 2g of protein, and 8g of fat each. Head to the store and pick up german chocolate, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted.
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans.
Spread mixture over cookie-base. Refrigerate 2 hours.