Cantaloupe Strawberry Salad With Lime Syrup And Mint
Cantaloupe Strawberry Salad With Lime Syrup And Mint is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 711 calories. This recipe serves 3. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of cantaloupe, juice of lime, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.