Apple-glazed Duck With Watermelon Radishes

Name: Apple-glazed Duck With Watermelon Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple glaze (from Poached Apples & Glaze recipe); 79 milliliters brown sugar; 1 Tbsp butter; 907 grams duck breasts each); 118 milliliters crushed gingersnap crumbs (from pre-purchased gingersnap cookies); 1 teaspoon grapeseed oil; 79 milliliters salt; 3 servings Salt and pepper; 2 Tbsps sherry vinegar; 1 sprig Thyme; 2 mediums watermelon radishes, sliced thinly on a mandolin (about the thickness of a quarter)

You can never have too many main course recipes, so give Apple-glazed Duck With Watermelon Radishes a try. One portion of this dish contains around 62g of protein, 20g of fat, and a total of 622 calories. This recipe serves 3. This recipe covers 40% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up grapeseed oil, salt and pepper, butter, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.