Watermelon Salad With Purple Basil And Feta

Name: Watermelon Salad With Purple Basil And Feta
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lightly packed small fresh purple basil leaves; 142 grams feta cheese, cut into 1/2-inch cubes; 1 Juice of lemon; 237 milliliters pitted Niçoise or Kalamata olives; 118 milliliters extra-virgin olive oil; 4 servings Sea salt and freshly ground pepper, to taste; 454 grams 1-inch-thick slice seedless watermelon, cut from center

Watermelon Salad With Purple Basil And Feta might be just the side dish you are searching for. One serving contains 418 calories, 6g of protein, and 40g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 minutes. Summer will be even more special with this recipe. A mixture of sea salt and pepper, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.