Catfish Stew in Biscuit Bowls

Name: Catfish Stew in Biscuit Bowls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon; 462 grams can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits; 454 grams catfish or other white fish fillets, cut into 1-inch pieces; 305 grams can condensed cream of celery soup; 1 teaspoons garlic powder; 118 milliliters milk; 71 grams jar Green Giant® sliced mushrooms, drained; 118 milliliters chopped onion (1 medium); 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables; 0 teaspoons dried thyme leaves

Catfish Stew in Biscuit Bowls requires roughly 50 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 358 calories, 16g of protein, and 16g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, valley vegetables, pepper sauce, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 350°F. On ungreased large cookie sheet, turn 8 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 8 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl.

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Cooking Spray

Biscuits

Custard

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside.

Ingredients you will need

Custard

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Reserve 1 tablespoon drippings in saucepan.

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Bacon

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Paper Towels

Sauce Pan

Cook onion in drippings 2 to 3 minutes, stirring occasionally, until tender. Stir in all remaining ingredients except catfish and cooked bacon.

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Cooked Bacon

Catfish

Onion

Heat to boiling. Reduce heat to medium; stir in catfish. Cook uncovered, about 10 minutes, stirring occasionally, until fish flakes easily with fork. Spoon stew into biscuit bowls.

Ingredients you will need

Biscuits

Catfish

Fish

Stew

Equipment you will use

Bowl

Garnish with crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Equipment

Ingredients

Servings:

2slices

bacon 462grams

can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits 454grams

catfish or other white fish fillets, cut into 1-inch pieces 305grams

can condensed cream of celery soup 1teaspoons

garlic powder 118milliliters

milk 71grams

jar Green Giant® sliced mushrooms, drained 118milliliters

chopped onion (1 medium)0teaspoons

pepper 0teaspoons

hot pepper sauce 340grams

bag Green Giant® Valley Fresh frozen mixed vegetables 0teaspoons

dried thyme leaves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.