Cate's Springtime Risotto Soup

Name: Cate's Springtime Risotto Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Arborio rice or other short-grain rice; 473 milliliters (1-inch) sliced asparagus (about 1 pound); 1 kilograms fat-free, less-sodium chicken broth; 0 teaspoons ground nutmeg; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 473 milliliters chopped onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 473 milliliters coarsely chopped spinach

The recipe Cate's Springtime Risotto Soup could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4. This soup has 283 calories, 12g of protein, and 8g of fat per serving. Not It can be enjoyed any time, but it is especially good for Autumn. A mixture of arborio rice, ground nutmeg, lemon rind, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oil in a large saucepan over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saut 2 minutes.

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Onion

Add lemon rind; saut 2 minutes.

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Lemon Peel

Add rice; saut 3 minutes.

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Rice

Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese.

Ingredients you will need

Asparagus