Casein-free Chocolate Ice Cream

Name: Casein-free Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters frozen overripe bananas, broken into chunks; 1 Tbsp cocoa powder; 59 milliliters soya milk (you can use coconut milk for more creamy texture)

Casein-free Chocolate Ice Cream is a gluten free, primal, and vegetarian recipe with 2 servings. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 225 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have overripe bananas, cocoa powder, soya milk, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.