Carrot Soup with Orange and Tarragon

Name: Carrot Soup with Orange and Tarragon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams classic-cut peeled carrots; 1 Tbsp brandy; 1 Tbsp butter; 2 teaspoons chopped fresh tarragon; 710 milliliters low-salt chicken broth; 177 milliliters chopped onion; 118 milliliters orange juice; 1 sprig Fresh tarragon

Need a gluten free, primal, and vegetarian soup? Carrot Soup with Orange and Tarragon could be a super recipe to try. This recipe makes 4 servings with 132 calories, 5g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up onion, low-salt chicken broth, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Melt butter in heavy large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add carrots and onion; sauté until onion is soft, about 8 minutes.

Ingredients you will need

Carrot

Onion

Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes.

Ingredients you will need

Carrot

Broth

Working in batches, puree soup in blender until very smooth. Return soup to pot. Stir in orange juice, brandy, and chopped tarragon. Simmer 5 minutes for flavors to blend. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper