Carrot Cake-Oatmeal Cookies

Name: Carrot Cake-Oatmeal Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, softened; 118 milliliters grated carrots; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 1 teaspoon ground cinnamon; 59 milliliters finely chopped nuts, if desired; 355 milliliters powdered sugar; 1 teaspoons vanilla; 1 Tbsp water

Carrot Cake-Oatmeal Cookies requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 124 calories. This recipe serves 36. If you have butter, water, carrots, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 375F. In large bowl, stir cookie ingredients until stiff dough forms.

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Dough

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Bowl

Oven

On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.

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Dough

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Baking Sheet

Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

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Baking Sheet

Oven

In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.

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Powdered Sugar