Chicken and Sugar Snap Pea Stir-Fry with Creamy Pesto Sauce

Name: Chicken and Sugar Snap Pea Stir-Fry with Creamy Pesto Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chicken broth; 4 servings cornstarch; 4 servings heavy cream; 4 servings pesto; 4 servings rice; 4 servings boneless and skinless chicken breasts; 4 servings sugar snap peas; 4 servings vegetable oil

Need a gluten free and דל פחמימות, main course? Chicken and Sugar Snap Pea Stir-Fry with Creamy Pesto Sauce could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 28g of fat, and a total of 387 calories. If you have sugar snap peas, cornstarch, rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Prep: Trim and remove strings from peas.

Ingredients you will need

Peas

Cut chicken into strips about 2 inches long and inch wide.

Ingredients you will need

Whole Chicken

Heat very large skillet over medium-high heat until skillet is hot.

Equipment you will use

Frying Pan

Add 1 tablespoon oil and swirl to coat bottom of skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sugar snap peas and stir-fry until peas are crisp-tender, about 1 minutes.

Ingredients you will need

Sugar Snap Peas

Peas

Transfer to plate.

Add remaining tablespoon oil to skillet and heat. Season chicken with teaspoon salt and teaspoon freshly ground pepper.

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Ground Black Pepper

Whole Chicken

Salt

Cooking Oil

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Frying Pan

Add to skillet and cook, stirring often, until chicken is lightly browned and almost cooked through, about 4 minutes. Return peas to skillet.

Ingredients you will need

Whole Chicken

Peas

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Frying Pan

Sprinkle cornstarch over broth in small bowl and whisk to dissolve cornstarch.

Ingredients you will need

Corn Starch

Broth

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Whisk

Bowl

Pour into skillet. Stir in pesto and heavy cream. Cook until sauce comes to a boil and thickens, about 2 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper