Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze

Name: Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters shredded carrots; 237 milliliters confectioners sugar; 3 Tbsps cream cheese, softened; 2 larges eggs; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 177 milliliters hazelnuts, toasted and chopped; 1 teaspoon grated lemon zest (optional); 2 Tbsps milk; 1 teaspoons grated nutmeg; 1 teaspoon salt; 237 milliliters sweetened shredded coconut; 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 118 milliliters plain yogurt or sour cream

Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze might be just the bread you are searching for. This recipe makes 3 servings with 1296 calories, 18g of protein, and 70g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.

Ingredients you will need

Butter

Carrot

Bread

Equipment you will use

Loaf Pan

Oven

Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the hazelnuts and coconut.

Ingredients you will need

Hazelnuts

Coconut

Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.

Ingredients you will need

Lemon Zest

Carrot

Vanilla

Butter

Yogurt

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spread the batter in the prepared pan(s).

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.

Equipment you will use

Toothpicks