Carrot and Onion Soup

Name: Carrot and Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, thinly sliced; 8 servings Kosher salt and pepper; 2 liters low-sodium chicken broth; 3 Tbsps olive oil; 2 yellow onions, sliced

Carrot and Onion Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 7g of fat, and It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat the oil in a large saucepan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook, stirring occasionally, until soft, 10 to 12 minutes.

Ingredients you will need

Onion

Add the carrots, broth, 1 teaspoon salt, and 1/3 teaspoon pepper and bring to a boil. Reduce heat and simmer until the carrots are tender, about 10 minutes. Divide the soup among individual bowls and serve with the crackers, if using.

Ingredients you will need

Crackers