Carolina BBQ Sauce

Name: Carolina BBQ Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters apple cider; 473 milliliters apple cider vinegar; 237 milliliters dark brown sugar; 2 Tbsps Dijon mustard; 0 teaspoons fresh ground black pepper; 2 smoked pork neck bones; 0 teaspoons salt; 118 milliliters tomato paste; 1 Tbsp yellow mustard seed

You can never have too many American recipes, so give Carolina BBQ Sauce a try. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 257 calories, 2g of protein, and 1g of fat per serving. A mixture of pork neck bones, dijon mustard, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable sauce. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard.

Ingredients you will need

Apple Cider Vinegar