Carlton's Scalloped Potatoes

Name: Carlton's Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters artichoke hearts, drained and chopped (optional); 2 Tbsps margarine or butter; 177 milliliters milk; 59 milliliters prepared pesto sauce; 118 milliliters shredded Romano cheese; 1 Tbsp sun-dried tomatoes, finely chopped; 355 milliliters boiling water; 113 grams package Idahoan® Scalloped Homestyle Casserole

Carlton's Scalloped Potatoes requires approximately 45 minutes from start to finish. For 88 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free recipe has 205 calories, 7g of protein, and 17g of fat per serving. It can be enjoyed any time, but it is especially good for Easter. A mixture of artichoke hearts, romano cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 450 degrees F.

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Oven

Combine potatoes and sauce mix in 1 1/2 quart baking dish.

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Sauce Mix

Potato

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Baking Pan

Stir in boiling water, milk, and margarine or butter with whisk.

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Butter

Water

Milk

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Whisk

Mix in pesto, tomatoes and artichoke hearts, if using.

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Artichoke Hearts

Tomato

Pesto

Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).

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Potato

Cheese