Caribbean-Style Chicken Soup with Lime and Cilantro
Caribbean-Style Chicken Soup with Lime and Cilantro is a gluten free recipe with 23 servings. This soup has 237 calories, 11g of protein, and 8g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of rice, salt, caribbean rub, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 4 hours and 23 minutes.
Instructions
Sprinkle chicken evenly with Caribbean rub; set aside.
Heat 1 teaspoon oil in a medium skillet over medium-high heat; add onion and garlic. Cook 3 minutes or until tender.
Transfer mixture to a 5-quart oval slow cooker using a slotted spoon.
Heat remaining 3 teaspoons oil in skillet over medium-high heat; add chicken, and cook 6 to 8 minutes, or until browned, turning occasionally.
Transfer chicken to slow cooker.
Add 1 cup broth to skillet, scraping skillet to loosen browned bits.
Add remaining broth, adobo sauce, and next 4 ingredients to slow cooker. Cover and cook on HIGH 1 hour. Decrease temperature to LOW, and cook 3 more hours.
Remove chicken from slow cooker, and cool 10 minutes.
Remove chicken from bones, returning meat to slow cooker. Stir in lime juice.
Serve soup over hot cooked rice; top with cilantro, radishes, and sour cream.
* We used adobo sauce from canned chipotle chiles in adobo sauce.