Caribbean-Spiced Pork Side Ribs

Name: Caribbean-Spiced Pork Side Ribs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 2 teaspoons fresh ginger root, grated; 1 teaspoons ground cinnamon; 0 teaspoons ground clove; 2 limes, zested and juiced; 237 milliliters orange juice; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 rack pork spareribs, cut in half; 1 teaspoon salt

Caribbean-Spiced Pork Side Ribs requires roughly 1 hour and 50 minutes from start to finish. This gluten free and dairy free recipe serves 2. One portion of this dish contains approximately 2g of protein, 1g of fat, and

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture.

Ingredients you will need

Orange Juice