Caribbean Jerk Chicken Wings

Caribbean Jerk Chicken Wings
The recipe Caribbean Jerk Chicken Wings could satisfy your Central American craving in about 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 190 calories, 10g of protein, and 8g of fat per serving. This recipe serves 18. A few people really liked this hor d'oeuvre. Head to the store and pick up salt and pepper, soy sauce, pineapple, and a few other things to make it today.

Instructions

1
Preheat grill to medium-high.
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GrillGrill
2
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
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SauceSauce
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3
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through.
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Chicken WingsChicken Wings
Dry Seasoning RubDry Seasoning Rub
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4
Brush generously with sauce and serve.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyNormal
Ready In20 m.
Servings18
Health Score2
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