Caribbean Fudge Pie III

Name: Caribbean Fudge Pie III
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, softened; 3 eggs; 59 milliliters all-purpose flour; 2 teaspoons instant coffee granules; 9 inches pie shell; 1 teaspoon rum flavored extract; 28 grams semisweet chocolate; 118 milliliters walnut halves; 237 milliliters chopped walnuts

Caribbean Fudge Pie III might be a good recipe to expand your dessert recipe box. One serving contains 1360 calories, 20g of protein, and 82g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. It is a pretty expensive recipe for fans of Central American food. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pie shell, rum extract, flour, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Ingredients you will need

Chocolate