Caribbean Fruit Salsa

Name: Caribbean Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Central American, Caribbean
Ingredients: 3 Tbsps chopped fresh cilantro; 1 medium size green bell pepper, diced; 2 Tbsps fresh lime juice; 227 grams mango (about , peeled and diced; 1 Tbsp olive oil; 227 grams papaya (about , peeled and diced; 237 milliliters diced fresh pineapple; 1 medium size red bell pepper, diced; 1 small red onion, diced

You can never have too many Central American recipes, so give Caribbean Fruit Salsan a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 110 calories. This recipe serves 5. A mixture of olive oil, mango, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.