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Caribbean Coconut Chicken Bites

Caribbean Coconut Chicken Bites
Caribbean Coconut Chicken Bites might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 335 calories, 17g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up chicken breast halves - pounded to 1/ness, curry powder, ground pepper, and a few other things to make it today. To use up the unsweetened shredded coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. It is a reasonably priced recipe for fans of Central American food.

Instructions

1
Place a prosciutto slice on each chicken breast. Trim prosciutto to fit inside the chicken breast with a 1/2-inch border of chicken.
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Chicken BreastChicken Breast
ProsciuttoProsciutto
Whole ChickenWhole Chicken
2
Place 2 slices mango in the center of each prosciutto slice.
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ProsciuttoProsciutto
MangoMango
3
Roll the chicken breast lengthwise to completely enclose the mango and prosciutto. Tuck and pinch the ends to seal rolls tightly.
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Chicken BreastChicken Breast
ProsciuttoProsciutto
MangoMango
RollRoll
4
Arrange chicken rolls on a baking sheet and refrigerate until very firm, about 30 minutes.
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Whole ChickenWhole Chicken
RollRoll
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Baking SheetBaking Sheet
5
Combine flour, salt, curry powder, black pepper, and thyme in a bowl.
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Black PepperBlack Pepper
Curry PowderCurry Powder
All Purpose FlourAll Purpose Flour
ThymeThyme
SaltSalt
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BowlBowl
6
Pour mixture onto a plate.
7
Pour beaten eggs onto a separate plate.
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EggEgg
8
Sprinkle coconut onto a third plate.
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CoconutCoconut
9
Slice chicken rolls into 1 to 1 1/2-inch pieces.
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Whole ChickenWhole Chicken
RollRoll
10
Roll chicken in the flour mixture and shake off any excess flour.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
RollRoll
11
Coat chicken in the beaten egg until completely covered; allow excess egg to drip off.
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Whole ChickenWhole Chicken
EggEgg
12
Roll chicken in coconut.
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Whole ChickenWhole Chicken
CoconutCoconut
RollRoll
13
Arrange the coated chicken rolls on a plate in a single layer. Cover and refrigerate to allow coating to set, 15 minutes.
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Whole ChickenWhole Chicken
RollRoll
14
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
15
Heat enough vegetable oil in a deep, heavy skillet to immerse chicken rolls. Turn heat to medium.
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Vegetable OilVegetable Oil
Whole ChickenWhole Chicken
RollRoll
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Frying PanFrying Pan
16
Fry half the chicken rolls in the hot oil until golden brown, about 4 minutes.
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Whole ChickenWhole Chicken
RollRoll
Cooking OilCooking Oil
17
Remove chicken rolls with a slotted spoon and drain on several layers of paper towels. Repeat with remaining chicken rolls.
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Whole ChickenWhole Chicken
RollRoll
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
18
Place chicken rolls on a baking sheet.
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Whole ChickenWhole Chicken
RollRoll
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Baking SheetBaking Sheet
19
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 10 minutes.
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Whole ChickenWhole Chicken
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OvenOven
20
Splash chicken rolls with lime juice and serve alongside lime wedges.
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Lime WedgeLime Wedge
Lime JuiceLime Juice
Whole ChickenWhole Chicken
RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score7
Dairy Free
CuisinesCentral AmericanCaribbean
DietsDairy Free
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