Caribbean Chicken Kabobs

Name: Caribbean Chicken Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 3 Tbsps Caribbean jerk seasoning (dry); 1 small pineapple, rind removed and pineapple cut into 1-inch cubes; 1 medium red bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 794 grams boneless skinless chicken breast halves, cut into 1 1/2-inch pieces; 59 milliliters vegetable oil

The recipe Caribbean Chicken Kabobs is ready in approximately 35 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Central American food. This recipe serves 8. This main course has 247 calories, 22g of protein, and 10g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up caribbean jerk seasoning, pineapple, bell pepper, and a few other things to make it today.

Instructions

Brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Brush chicken with 2 tablespoons of the oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece.

Ingredients you will need

Jerk Seasoning