Carciofi Sott'Olio: Marinated Artichokes

Name: Carciofi Sott'Olio: Marinated Artichokes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 globe artichokes, outer leaves and chokes removed; 5 cloves garlic, thinly sliced; 2 lemons, cut in half; 1 bunch mint leaves; 946 milliliters extra-virgin olive oil plus 1 quart; 1 Tbsp red chile flakes, plus 2 tablespoons, for layering

Carciofi Sott'Olio: Marinated Artichokes might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 5g of protein, 95g of fat, and a total of 908 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up mint leaves, olive oil plus, chile flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Trim the artichokes and cut into 1/2-inch thick wedges and rub with a cut lemon. In a large, heavy-bottomed saucepan, combine the artichokes, garlic, chile flakes, and mint leaves and cover with the olive oil.

Ingredients you will need

Red Pepper Flakes

Mint

Artichoke

Olive Oil

Garlic

Lemon

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Place the pan over high heat and bring to a boil. Once the center is boiling, remove from heat, cover, and allow to cool in the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer the cooled artichokes to a clean jar, adding a pinch of chiles every cup of artichoke pieces, cover with the new oil and seal. To serve, drain the oil and serve at room temperature or re-heated in a saute pan, seasoned with salt and pepper.

Ingredients you will need

Salt And Pepper