Caramelized Sweet Onion Dip

Name: Caramelized Sweet Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, divided; 1 Tbsp chopped fresh parsley; 1 teaspoons minced garlic; 1 teaspoons garlic powder; 0 teaspoons kosher salt, divided; 237 milliliters reduced-fat mayonnaise; 79 milliliters whole wheat panko (Japanese breadcrumbs); 118 milliliters light sour cream; 0 teaspoons Worcestershire sauce; 710 milliliters diced Rio or other sweet onion (about 2 large onions)

Caramelized Sweet Onion Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 10 servings with 95 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Super Bowl event. If you have pepper, butter, panko, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Melt 1 1/2 teaspoons butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add onion and 1/8 teaspoon salt to pan; cook 15 minutes or until tender, stirring occasionally.

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Onion

Salt

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Frying Pan

Add garlic; cook 10 minutes or until onion is golden brown and very tender, stirring occasionally.

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Garlic

Onion

Remove from heat; cool 5 minutes.

Combine the remaining 1/8 teaspoon salt, mayonnaise, and next 4 ingredients (through Worcestershire sauce) in a medium bowl, stirring until smooth. Stir in onion mixture.

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Worcestershire Sauce