Caramelized Spicy Green Beans

Name: Caramelized Spicy Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh haricots verts (tiny green beans); 2 Tbsps light brown sugar; 1 teaspoon peanut oil; 1 medium size red bell pepper, sliced; 1 teaspoons dried crushed red pepper; 1 teaspoons seasoned salt; 1 Tbsp soy sauce; 1 medium sizes sweet onion, sliced

Caramelized Spicy Green Beans is a gluten free and vegan side dish. One serving contains 92 calories, 3g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up seasoned salt, pepper, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook haricots verts in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Saut bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered.

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