Caramelized Onion Soup

Name: Caramelized Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters 1/2 stick butter or margarine; 3 egg yolks; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 2 garlic cloves, pressed; 473 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons sugar; 2 larges Vidalia onions, quartered; 473 milliliters whipping cream

Need a vegetarian soup? Caramelized Onion Soup could be an awesome recipe to try. This recipe serves 5. One serving contains 561 calories, 8g of protein, and 51g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up salt, egg yolks, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a 8-quart stock pot over medium heat.

Ingredients you will need

Butter

Stock

Equipment you will use

Pot

Add onion and sugar, and cook, stirring constantly, 20 to 25 minutes or until browned.

Ingredients you will need

Onion

Sugar

Stir in garlic, and cook 1 minute. Stir in flour, and cook, stirring constantly, 1 minute. Gradually add milk and whipping cream, and cook, stirring constantly, until mixture is slightly thickened. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Whipping Cream

Garlic

All Purpose Flour

Milk

Whisk together egg yolks in a small bowl until blended. Gradually add 3 tablespoons hot mixture, whisking constantly. Stir yolk mixture into remaining hot mixture. Stir in chopped fresh parsley.

Ingredients you will need

Fresh Parsley