Caramelized Onion-Potato Gratin

Name: Caramelized Onion-Potato Gratin
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and thinly sliced; 296 milliliters soft, fresh breadcrumbs; 3 Tbsps butter; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 227 grams package shredded Italian six-cheese blend; 2 teaspoons dried Italian seasoning; 2 teaspoons lemon zest; 828 milliliters milk; 3 Tbsps grated Parmesan cheese; 2 teaspoons salt; 2 larges sweet onions, halved and thinly sliced

Caramelized Onion-Potato Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 16g of fat, and a total of 443 calories. Head to the store and pick up milk, parsley, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.

Ingredients you will need

Caramel

Butter

Garlic

Onion

Equipment you will use

Dutch Oven

Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8 to 9 minutes or until mixture thickens.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; whisk in cheese until melted and smooth.

Ingredients you will need

Cheese

Equipment you will use

Whisk

Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour 2 cups sauce over potatoes in dish. Repeat layers once.

Ingredients you will need

Potato

Sauce

Equipment you will use

Baking Pan

Bake, uncovered, at 375 for 1 hour and 10 minutes or until golden brown and potatoes are fork tender, topping with breadcrumb mixture during last 15 minutes of baking.

Ingredients you will need

Breadcrumbs

Potato

Equipment you will use

Oven

Remove from oven, and let stand 10 minutes.

Equipment you will use

Oven

Lightened Potato-Caramelized Onion Gratin: Substitute 1% low-fat milk for whole milk, decrease butter to 1 1/2 Tbsp., and increase flour to 1/4 cup. Proceed with recipe as directed.

Ingredients you will need

Caramelized Onions

Whole Milk

Butter

Potato

All Purpose Flour