Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters canola oil; 473 milliliters grated carrots; 118 milliliters flaked coconut; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters chopped pecans; 118 milliliters raisins; 1 teaspoons salt; 296 milliliters sugar; 1 medium tart apple, peeled and shredded; 2 teaspoons vanilla extract

Morning Glory Muffins is a dairy free and lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 198 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a breakfast, and is done in approximately 45 minutes. If you have raisins, vanillan extract, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Morning Glory Muffins, Morning Glory Muffins, and Morning Glory Muffins.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple.

Ingredients you will need

Carrot

Coconut

Raisins

Vanilla

Pecans

Apple

Egg

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks