Morning Glory Muffins

Morning Glory Muffins
Morning Glory Muffins is a dairy free and lacto ovo vegetarian breakfast. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 158 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, eggs, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Morning Glory Muffins, Morning Glory Muffins, and Morning Glory Muffins.

Instructions

1
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
Ingredients you will need
ApplesauceApplesauce
PineapplePineapple
CarrotCarrot
CoconutCoconut
RaisinsRaisins
VanillaVanilla
AppleApple
EggEgg
NutsNuts
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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