Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters canola oil; 473 milliliters shredded carrots; 118 milliliters flaked coconut; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters raisins; 0 teaspoons salt; 296 milliliters sugar; 1 medium tart apple, peeled and shredded; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

Morning Glory Muffins is a dairy free and lacto ovo vegetarian breakfast. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 198 calories. Head to the store and pick up flour, coconut, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Morning Glory Muffins, Morning Glory Muffins, and Morning Glory Muffins.

Instructions

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Coconut

Raisins

Vanilla

Walnuts

Apple

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks