Caramelized Onion Pizza with Gorgonzola and Arugula

Name: Caramelized Onion Pizza with Gorgonzola and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters trimmed arugula; 0 teaspoons black pepper; 57 grams 1/2 cup crumbled Gorgonzola, blue cheese, or feta; 2 teaspoons olive oil; 1 kilograms 12 cups thinly sliced onion (about; 1 recipe Whole-Wheat Pizza Dough; 1 teaspoons salt; 2 Tbsps coarsely chopped walnuts; 1 Tbsp yellow cornmeal; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided

The recipe Caramelized Onion Pizza with Gorgonzolan and Arugula could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 368 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cornmeal, pepper, recipe pizza dough, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a large cast-iron or nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, and saut 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.

Ingredients you will need

Rosemary

Pepper

Onion

Salt

Preheat oven to 50

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Oven

Roll dough into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Top with onion.

Ingredients you will need

Cooking Spray