Caramelized Onion and Crispy Pancetta Pizza

Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.

In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.

Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.

Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges.

Sprinkle cheeses over pizza and top with remaining onion mixture.

Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted.

Sprinkle with black pepper.