Caramelized Fresh Pineapple Tiramisu

Name: Caramelized Fresh Pineapple Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Grated bittersweet chocolate; 43 grams tablespoons freshly ground French roast coffee (about; 2 Tbsps Cognac or other brandy; 4 larges egg whites; 8 larges egg yolks; 946 milliliters 1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large); 118 milliliters heavy whipping cream; 340 grams packages soft ladyfingers (sponge-cake variety); 454 grams mascarpone cheese; 0 teaspoons salt; 59 milliliters sugar; 3 Tbsps black tea leaves (scant 1/2 ounce); 1 vanilla bean, split lengthwise; 355 milliliters water

The recipe Caramelized Fresh Pineapple Tiramisu could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 407 calories, 9g of protein, and 27g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have cubes pineapple, salt, cognac, and a few other ingredients on hand, you can make it.

Instructions

Place coffee filter in strainer set over medium bowl. Bring 1 1/2 cups water to boil in heavy medium saucepan.

Ingredients you will need

Coffee

Water

Equipment you will use

Sauce Pan

Sieve

Bowl

Mix in coffee and tea. Turn off heat; cover and let steep 5 minutes. Strain mixture through coffee filter. Stir in Cognac. Cool completely.

Ingredients you will need

Coffee

Cognac

Tea

Whisk yolks, cream, 4 tablespoons sugar, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering waterand whisk until mixture is thick and thermometer registers 160°F, about 5 minutes.

Ingredients you will need

Cream

Sugar

Egg Yolk

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Bowl

Remove from over water.

Ingredients you will need

Water

Place over larger bowl of ice and water. Cool quickly, whisking often, about 5 minutes.

Ingredients you will need

Water

Ice

Equipment you will use

Whisk

Bowl

Stir mascarpone in large bowl to loosen texture. Fold in cooled yolk mixture in 3 additions, then fold in Cognac. Beat whites in medium bowl until soft peaks form.

Ingredients you will need

Mascarpone

Cognac

Egg Yolk

Equipment you will use

Bowl

Add 2 tablespoons sugar and beat until stiff but not dry; fold into sabayon in 3 additions. Cover; chill up to 1 day.

Ingredients you will need

Sugar

Combine pineapple, sugar, and salt in large nonstick skillet. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar melts and syrup forms. Continue cooking until syrup is absorbed and pineapple is dry and golden, stirring occasionally, about 10 minutes; cool completely.

Ingredients you will need

Vanilla Bean

Pineapple

Seeds

Sugar

Syrup

Salt

Equipment you will use

Frying Pan

Cover bottom of 13x9x2-inch glass baking dish with layer of ladyfingers.

Ingredients you will need

Ladyfingers

Equipment you will use

Glass Baking Pan

Brush with coffee flavoring.

Ingredients you will need

Flavoring Syrup

Spread with half of sabayon (about 3 cups). Scatter half of pineapple over. Repeat with ladyfingers, flavoring, sabayon, and pineapple. Cover; chill overnight.

Ingredients you will need

Ladyfingers

Pineapple

Spread

Sprinkle tiramisù generously with grated chocolate and garnish with fresh pineapple, if desired.

Ingredients you will need

Chocolate

Pineapple

Cut into squares or spoon onto plates and serve.

*An Italian cream cheese; sold at many supermarkets and at specialty foods stores and Italian markets.

Ingredients you will need

Cream Cheese

Equipment

Ingredients

Servings:

12servings

Grated bittersweet chocolate 43grams

tablespoons freshly ground French roast coffee (about 2Tbsps

Cognac or other brandy 4larges

egg whites 8larges

egg yolks 946milliliters

1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large)118milliliters

heavy whipping cream 340grams

packages soft ladyfingers (sponge-cake variety)454grams

mascarpone cheese 0teaspoons

salt 59milliliters

sugar 3Tbsps

black tea leaves (scant 1/2 ounce)1

vanilla bean, split lengthwise 355milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.