Caramel Rolls

Caramel Rolls
Caramel Rolls requires around 40 minutes from start to finish. This recipe serves 12. One serving contains 328 calories, 3g of protein, and 16g of fat. A mixture of vanillan ice cream, butter, buttermilk biscuits, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut each biscuit into four pieces.
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BiscuitsBiscuits
2
Combine sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
3
Roll each biscuit piece in cinnamon-sugar.
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CinnamonCinnamon
BiscuitsBiscuits
SugarSugar
RollRoll
4
Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved.
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Brown SugarBrown Sugar
Ice CreamIce Cream
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Baking PanBaking Pan
Sauce PanSauce Pan
5
Pour over biscuits.
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BiscuitsBiscuits
6
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack.
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Wire RackWire Rack
OvenOven
7
Serve immediately.
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
Dish TypesSide Dish
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