Caramel Rolls
Caramel Rolls requires around 40 minutes from start to finish. This recipe serves 12. One serving contains 328 calories, 3g of protein, and 16g of fat. A mixture of vanillan ice cream, butter, buttermilk biscuits, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut each biscuit into four pieces.
Combine sugar and cinnamon.
Roll each biscuit piece in cinnamon-sugar.
Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack.