Fluffy Peanut Butter Pie

Name: Fluffy Peanut Butter Pie
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 2 teaspoons chocolate syrup; 227 grams package cream cheese, softened; 591 milliliters crispy rice cereal; 237 milliliters heavy whipping cream, whipped; 3 Tbsps lemon juice; 177 milliliters peanut butter; 237 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Fluffy Peanut Butter Pie requires roughly 5 hours and 10 minutes from start to finish. This recipe makes 8 servings with 728 calories, 14g of protein, and 54g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, semisweet chocolate chips, lemon juice, and a few other things to make it today.

Instructions

To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips.

Ingredients you will need

Chocolate Chips

Butter

Crust

Equipment you will use

Sauce Pan

Remove from heat. Gently stir in rice cereal until all pieces are completely coated.

Ingredients you will need

Cereal

Rice

Press mixture into bottom and up sides of a lightly greased 9 inch pie pan.

Equipment you will use

Pie Form

Let chill for 30 minutes.

To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.

Ingredients you will need

Sweetened Condensed Milk