Baked Chicken Meatballs With Peperonata

Name: Baked Chicken Meatballs With Peperonata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 loaf Accompaniment:?garlic bread made from remainder of Italian; 2 Tbsps drained capers; 1 large egg; 3 Tbsps finely chopped flat-leaf parsley; 1 small garlic clove, minced; 454 grams ground chicken; 237 milliliters slices Italian bread, torn into pieces; 79 milliliters milk; 2 Tbsps extra-virgin olive oil, divided; 1 small onion, finely chopped; 85 grams sliced pancetta, finely chopped; 3 red bell peppers, cut into strips; 0 teaspoons hot red pepper flakes; 1 teaspoon red-wine vinegar; 1 Tbsp tomato paste

Baked Chicken Meatballs With Peperonata might be just the main course you are searching for. This recipe serves 4. One serving contains 869 calories, 44g of protein, and 33g of fat. If you have bell peppers, flat-leaf parsley, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.