Bucatini With Breadcrumbs And Bottarga

Name: Bucatini With Breadcrumbs And Bottarga
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Aleppo pepper; 237 milliliters fresh breadcrumbs; 454 grams bucatini pasta; 59 milliliters capers, drained; 946 milliliters chicken stock; 4 servings Coarse salt; 4 servings Extra virgin olive oil, for serving; 118 milliliters flat-leaf parsley, coarsely chopped; 5 garlic cloves; 1 Tbsp lemon juice; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese, plus Parmesan shavings for serving; 59 milliliters pine nuts, toasted; 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces; 59 milliliters yellow raisins, chopped; 6 Tbsps unsalted butter

Bucatini With Breadcrumbs And Bottarga might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 31g of protein, 73g of fat, and a total of 1273 calories. Head to the store and pick up aleppo pepper, parmesan cheese, garlic cloves, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.