Peppermint Patties

Name: Peppermint Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 79 milliliters Dutch process cocoa; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 710 milliliters vanilla low-fat ice cream, softened; 237 milliliters 30 hard peppermint candies, crushed (about; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Peppermint Patties a try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 329 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up peppermint candies, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Add vanilla and egg, and beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture to sugar mixture, and beat at low speed until well blended.

Ingredients you will need

All Purpose Flour

Sugar

Lightly coat hands with cooking spray. Divide dough in half. Shape each half into a 6-inch log. Wrap logs individually in plastic wrap; freeze 1 hour or until firm.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Cut each dough log into 24 (1/4-inch) slices; place cookies 1 inch apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 11 minutes or until set. Cool completely on wire racks.

Equipment you will use

Oven

To prepare filling, place candies in a shallow bowl.

Ingredients you will need

Candy

Equipment you will use

Bowl

Spread 2 tablespoons ice cream onto flat side of each of 24 cookies. Top with remaining cookies, flat sides down, pressing gently. Lightly roll the sides of each sandwich in candy. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

Ingredients you will need

Ice Cream