Baked Eggs With Tomatoes & Smoky Potatoes

Name: Baked Eggs With Tomatoes & Smoky Potatoes
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 794 grams whole tomatoes; 1 Tbsp capers; 6 eggs; 59 milliliters fresh basil, torn; 4 cloves garlic, sliced; 10 pitted kalamata olives, sliced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 1 pinch pinch hot pepper flakes; 907 grams about red potatoes, quartered (each wedge should be about 1 inch thick); 3 servings salt; 2 teaspoons smoked paprika; 1 teaspoons sugar; 1 Tbsp tomato paste (optional); 2 Tbsps white wine (optional)

Baked Eggs With Tomatoes & Smoky Potatoes is a gluten free, dairy free, and vegetarian main course. One portion of this dish contains about 22g of protein, 21g of fat, and a total of 550 calories. This recipe serves 3. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 31 minutes. Head to the store and pick up garlic, kalamatan olives, capers, and a few other things to make it today.