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Caramel-Pecan Apple Pie

Caramel-Pecan Apple Pie
You can never have too many dessert recipes, so give Caramel-Pecan Apple Pie a try. Watching your figure? This vegetarian recipe has 414 calories, 4g of protein, and 20g of fat per serving. This recipe serves 8. If you have brown sugar, unbaked pas

Instructions

1
In a large bowl, toss apples with lemon juice and vanilla.
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Lemon JuiceLemon Juice
VanillaVanilla
AppleApple
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BowlBowl
2
Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat.
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Corn StarchCorn Starch
CinnamonCinnamon
PecansPecans
AppleApple
3
Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full).
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Caramel SauceCaramel Sauce
Pastry ShellsPastry Shells
AppleApple
4
Drizzle with butter.
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ButterButter
5
In a small bowl, combine the flour, pecans and sugar.
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PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
6
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
7
Sprinkle over filling.
8
Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
Ingredients you will need
Caramel SauceCaramel Sauce
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score2
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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