Caramel Liqueur

Name: Caramel Liqueur
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 296 milliliters spiced rum; 794 grams sweetened condensed milk

Caramel Liqueur might be just the beverage you are searching for. This recipe makes 2 servings with 1621 calories, 31g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Instructions

Remove the labels from the cans of milk.

Ingredients you will need

Milk

Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Ingredients you will need

Liqueur