Caramel Chocolate Trifle

Name: Caramel Chocolate Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 255 grams package devils food cake mix; 340 grams jar caramel ice cream topping; 221 grams packages each) instant chocolate pudding mix; 340 grams carton frozen whipped topping, thawed

Caramel Chocolate Trifle is A mixture of caramel ice cream topping, devil's food cake mix, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.

Equipment you will use

Baking Pan

Wire Rack

Oven

Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Ingredients you will need

Caramel Sauce