Caramel-Pecan Cheese Pie

Name: Caramel-Pecan Cheese Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fat-free caramel ice cream topping; 1 envelope unflavored gelatin; 1 reduced-fat graham cracker crust (9 inches); 61 milliliters lemon juice; 85 grams reduced-fat cream cheese, cubed; 120 milliliters nonfat dry milk powder; 5 Tbsps chopped pecans, toasted, divided; 1 Tbsp Sugar substitute equivalent sugar; 79 milliliters cold water; 227 grams carton frozen reduced-fat whipped topping, thawed

Caramel-Pecan Cheese Pie requires roughly 20 minutes from start to finish. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 309 calories. It works well as a reasonably priced hor d'oeuvre. This recipe from Taste of Home requires caramel ice cream topping, pecans, graham cracker crust, and carton whipped topping. If you like this recipe, you might also like recipes such as Caramel-Topped Pecan Cheese Pie, Pecan Pie Cheesecake with Pecan Caramel Sauce, and Caramel Pecan Pie.

Instructions

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Heat over low heat, stirring until gelatin is completely dissolved. Cool slightly.

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Gelatin

In a blender, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth.

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Cream Cheese

Lemon Juice

Gelatin

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Blender

Add milk powder and sugar substitute; cover and process for 1 minute or until blended.

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Sugar Substitute

Powdered Milk

Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans.

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Whipped Topping

Pecans

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Bowl

Pour into crust.

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Crust

Sprinkle with remaining pecans.

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Pecans

Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set.

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Caramel Sauce

Equipment

Sauce Pan

Blender

Bowl

Ingredients

Servings:

2Tbsps

fat-free caramel ice cream topping 1envelope

unflavored gelatin 1

reduced-fat graham cracker crust (9 inches)61milliliters

lemon juice 85grams

reduced-fat cream cheese, cubed 120milliliters

nonfat dry milk powder 5Tbsps

chopped pecans, toasted, divided 1Tbsp

Sugar substitute equivalent sugar 79milliliters

cold water 227grams

carton frozen reduced-fat whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.